Traditional American Recipes

1 Creamy Potato Salad With Bacon

1. Serves 8
2. Hands-On Time 20 min
3. Total Time 30 min
4. Nutritional Information

Nutritional Information

Per Serving

1. Calories 269 calories
2. Fat 15 g
3. Sat Fat 3 g
4. Cholesterol 16 mg
5. Sodium 473 mg
6. Protein 6 g
7. Carbohydrate 29 g
8. Sugar 2 g
9. Fiber 3 g
10. Iron 2 mg
11. Calcium 41 mg

Ingredients

1. 3 pounds small red new potatoes (about 24)
2. kosher salt and black pepper
3. 8slices bacon
4. 1/2cup mayonnaise
5. 1/4cup sour cream
6. 3tablespoons white wine vinegar
7. 4stalks celery, thinly sliced
8. 1/2cup chopped fresh flat-leaf parsley
9. 1/4cup chopped fresh tarragon

Directions

1. Place the potatoes in a large pot. Add enough cold water to cover and bring to a boil. Add 1 teaspoon salt, reduce heat, and simmer until tender, 15 to 18 minutes. Drain and run under cold water to cool. Cut into quarters.
2. Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Let cool, then break into pieces.
3. In a large bowl, whisk together the mayonnaise, sour cream, vinegar, ¾ teaspoon salt, and ½ teaspoon pepper. Add the potatoes and celery and toss to coat. Fold in the parsley, tarragon, and bacon before serving.